Menu de Dîner

Fresh salmon tartare seasoned with lime and herbs, served with crispy bread.

Warm goat cheese salad with mixed greens, walnuts, and a honey vinaigrette.

Rich tomato soup garnished with basil and a drizzle of olive oil.

Tender beef stew slow-cooked in red wine with mushrooms and carrots.

Classic vegetable dish featuring zucchini, eggplant, and bell peppers, simmered in herbs.

Seared duck breast served with a cherry reduction and seasonal vegetables.

Upside-down caramelized apple tart served warm with vanilla ice cream.

Rich and creamy chocolate mousse topped with whipped cream and chocolate shavings.

Classic vanilla custard topped with a crispy caramelized sugar crust.